Plantains are a type of banana that are larger and starchier than the sweet bananas we often eat. They are usually green or yellow and are commonly used in cooking rather than eaten raw. Plantains are a staple food in many tropical regions, including parts of Africa, the Caribbean, and Central America. They can be boiled, fried, or baked, making them a versatile ingredient in various dishes. When cooked, plantains have a slightly sweet flavor and a creamy texture. They can be served as a side dish, added to stews, or even made into chips. Popular dishes featuring plantains include tostones, which are twice-fried green plantains, and maduros, which are sweet, ripe plantains fried until golden.