A torte is a rich, layered cake that is often made with little to no flour, using ground nuts or breadcrumbs instead. It is typically denser than a regular cake and can be filled with various ingredients such as fruit, cream, or chocolate. Tortes are popular in many European countries and are often served on special occasions. These desserts can be decorated with icing, whipped cream, or fresh fruit, making them visually appealing as well. Some well-known types of tortes include the Sacher torte from Austria and the Dobos torte from Hungary. Each torte has its unique flavor profile and texture, showcasing the versatility of this delightful dessert.