Tortas ahogadas are a traditional Mexican dish originating from the city of Guadalajara. They consist of a bolillo or baguette-style bread filled with carnitas (slow-cooked pork) and topped with a spicy tomato sauce. The bread is often submerged in the sauce, giving the dish its name, which translates to "drowned sandwiches." Typically served with pickled onions and a side of lime, tortas ahogadas offer a unique combination of flavors and textures. The dish is popular among locals and visitors alike, making it a staple in Jalisco cuisine and a must-try for anyone exploring Mexican food.