A torta is a type of sandwich popular in various Latin American countries, particularly in Mexico. It typically consists of a crusty bread roll, often made from white flour, filled with a variety of ingredients such as meats, cheeses, beans, avocado, and vegetables. The fillings can vary widely, reflecting regional tastes and preferences. In addition to the traditional sandwich form, the term torta can also refer to a type of cake in some cultures, especially in Spain. These cakes can be sweet or savory and are often enjoyed during celebrations or special occasions.