Birria is a traditional Mexican dish that originated in the state of Jalisco. It is typically made with goat meat, although beef or lamb can also be used. The meat is marinated in a blend of spices, including chili peppers, garlic, and cumin, then slow-cooked until tender. Birria is often served in a rich, flavorful broth. This dish is commonly enjoyed during celebrations and special occasions. It can be served as a stew or in tacos, often accompanied by onions, cilantro, and lime. Birria has gained popularity beyond Mexico, becoming a favorite in many parts of the world.