Tofu curry is a flavorful dish that combines tofu, a popular plant-based protein, with a variety of spices and vegetables. The dish is often cooked in a creamy sauce made from coconut milk or tomato, which enhances its rich taste. Common vegetables used include bell peppers, carrots, and spinach, making it both nutritious and satisfying. This dish is commonly found in Indian and Thai cuisines, where it is served with rice or naan bread. Tofu curry is a versatile meal that can be easily adapted to suit different dietary preferences, making it a favorite among vegetarians and vegans.