Toffee sauce is a sweet, rich sauce made primarily from sugar, butter, and cream. It is cooked until the sugar caramelizes, giving it a deep, golden color and a smooth texture. This sauce is often used as a topping for desserts like ice cream, cakes, and puddings, adding a deliciously sweet flavor. The origins of toffee sauce can be traced back to traditional British confectionery. It is similar to other caramel sauces but typically has a more buttery taste. Toffee sauce can be enjoyed warm or cold, making it a versatile addition to many sweet dishes, including sticky toffee pudding.