The toddy palm is a type of palm tree native to Southeast Asia, particularly found in countries like India, Thailand, and Vietnam. It is known for its tall, slender trunk and fan-shaped leaves. The tree produces sweet sap, which can be harvested and fermented to make a traditional alcoholic beverage called toddy. In addition to its sap, the toddy palm also produces edible fruits known as toddy palm fruit or ice apple. These fruits are sweet and jelly-like, often enjoyed fresh or used in desserts. The tree is valued not only for its food products but also for its versatility in providing materials for thatching and handicrafts.