The Sugar Palm is a tall, tropical tree known scientifically as *Arenga pinnata*. It is native to Southeast Asia and is commonly found in countries like Indonesia, Malaysia, and Thailand. The tree can grow up to 30 meters high and has large, feathery leaves. Its trunk is often used for various construction purposes, while the sap extracted from the flower buds is processed into sugar. The sap of the Sugar Palm is sweet and can be consumed fresh or fermented to produce a traditional alcoholic beverage called toddy. Additionally, the tree's fruit is edible and can be used in local cuisines. The Sugar Palm plays a significant role in the livelihoods of many communities in its native regions.