Grilled beef is a popular dish made by cooking cuts of beef over an open flame or hot grill. This method enhances the meat's natural flavors and creates a delicious charred exterior. Common cuts used for grilling include steak, burgers, and ribs, each offering unique textures and tastes. To prepare grilled beef, it is often seasoned with spices or marinades before cooking. The grilling process can vary in time and temperature, depending on the desired level of doneness, such as rare, medium, or well-done. Grilled beef is frequently served with sides like vegetables or potatoes.