Tiny plants, often referred to as microgreens, are young seedlings of edible vegetables and herbs. They are typically harvested just after the first true leaves appear, making them small but packed with flavor and nutrients. Common varieties include arugula, radish, and basil. These plants are easy to grow indoors or outdoors and can thrive in small spaces. Another example of tiny plants is moss, which is a non-vascular plant that grows in dense green clumps. Mosses are often found in shady, moist environments and play a crucial role in ecosystems by helping to retain moisture and prevent soil erosion. They reproduce through spores and can survive in various conditions, making them resilient little plants.