Microgreens are young, edible plants that are harvested just after the first true leaves have developed. They are packed with flavor, color, and nutrients, making them a popular choice for salads, sandwiches, and garnishes. Common varieties include arugula, radish, and basil, each offering unique tastes and health benefits. These tiny greens are easy to grow at home, requiring minimal space and time. With just a few seeds, some soil, and sunlight, anyone can cultivate their own microgreens in a small container. This makes them a fun and rewarding way to enjoy fresh produce right from your kitchen!