Tibs is a traditional Ethiopian dish made from sautéed meat, typically beef or lamb, seasoned with a variety of spices. It is often served with injera, a sourdough flatbread that acts as both a plate and a utensil. Tibs can be prepared in different styles, such as "doro tibs" (chicken) or "kitfo" (minced raw meat), and may include vegetables like onions and peppers. The dish is popular in Ethiopian cuisine and is commonly enjoyed during special occasions or gatherings. Tibs is known for its rich flavors and is often accompanied by side dishes like sambusa or shiro, enhancing the overall dining experience.