Common thyme, scientifically known as Thymus vulgaris, is a perennial herb native to the Mediterranean region. It is characterized by its small, green leaves and tiny purple flowers, which bloom in summer. Common thyme is widely used in cooking for its aromatic flavor, making it a popular ingredient in various dishes, especially in Mediterranean cuisine. In addition to its culinary uses, common thyme has been valued for its medicinal properties. It contains essential oils that have antibacterial and antifungal qualities. This herb is also used in traditional remedies for respiratory issues and digestive problems, showcasing its versatility beyond the kitchen.