Thukpa is a traditional noodle soup that originates from the Himalayan region, particularly popular in Tibet and Nepal. It typically consists of wheat noodles served in a flavorful broth, often made with meat or vegetables, and is seasoned with various spices. This dish is not only comforting but also nutritious, making it a staple during cold weather. Thukpa can be customized with different ingredients, including chicken, beef, or tofu, and is often garnished with fresh herbs and chili for added flavor.