Laphing is a traditional dish from the Himalayan region, particularly popular in countries like Nepal and Tibet. It is made from rice flour, which is mixed with water to create a dough. This dough is then shaped into thin noodles and often served with a variety of sauces and spices, making it a flavorful and satisfying meal. The preparation of Laphing typically involves boiling the noodles and then cooling them before serving. It is commonly enjoyed as a street food and can be found at local markets and food stalls. The dish is known for its chewy texture and is often accompanied by vegetables or meat for added nutrition.