Momos are delicious dumplings that originated in the Himalayan region, particularly popular in Nepal and Tibet. They are made from a simple dough filled with various ingredients, such as minced meat, vegetables, or cheese. These tasty treats are often steamed, giving them a soft and chewy texture, and are usually served with a spicy dipping sauce. In addition to being a popular street food, momos have become a favorite in many restaurants around the world. They can be enjoyed as an appetizer or a main dish, making them a versatile option for any meal. Whether you prefer them steamed or fried, momos are sure to delight your taste buds!