Thecha is a traditional Indian condiment, primarily popular in the state of Maharashtra. It is made by grinding together green chilies, garlic, and spices, resulting in a spicy and flavorful paste. Thecha is often served as an accompaniment to various dishes, enhancing their taste with its heat and aroma. This versatile condiment can be adjusted in spiciness according to personal preference. It is commonly enjoyed with staples like bhakri (a type of flatbread) or rice, making it a staple in many households. Thecha not only adds flavor but also provides a kick of heat that many find irresistible.