A taverna is a small, casual restaurant commonly found in Greece and other Mediterranean countries. These establishments typically serve traditional dishes, often featuring local ingredients. Taverns are known for their warm, inviting atmosphere, where friends and families gather to enjoy meals together. In addition to food, tavernas often offer a selection of wine and ouzo, a popular anise-flavored spirit. Many tavernas have outdoor seating, allowing patrons to enjoy their meals while taking in the surrounding scenery. The focus is on simple, hearty fare, making tavernas a beloved part of local culture and dining.