An Ouzeri is a traditional Greek establishment that specializes in serving ouzo, a popular anise-flavored aperitif. These venues often offer a casual atmosphere where patrons can enjoy small plates of food, known as meze, which complement the drink. The menu typically features a variety of seafood, cheeses, and olives, making it a social dining experience. In an Ouzeri, the focus is on sharing and enjoying food and drink with friends and family. It is common for guests to order several dishes to share, fostering a communal spirit. This type of establishment is popular in Greece, especially in coastal areas, where the ambiance is relaxed and inviting.