Taverna culture refers to the social and culinary traditions surrounding tavernas, which are casual dining establishments commonly found in Greece and other Mediterranean countries. These venues often serve traditional dishes, such as meze (small plates) and ouzo (anise-flavored aperitif), fostering a relaxed atmosphere for friends and family to gather. In taverna culture, meals are typically enjoyed over long periods, encouraging conversation and connection. The ambiance is often lively, with music and sometimes even dancing, reflecting the importance of community and hospitality in Mediterranean life. This culture emphasizes the joy of sharing food and experiences with others.