Tarte au chocolat is a classic French dessert that features a rich chocolate filling encased in a buttery pastry crust. Typically made with dark chocolate, cream, and eggs, this tart is known for its smooth and velvety texture. It is often served chilled and can be garnished with whipped cream, fresh berries, or a dusting of cocoa powder. This dessert is popular in many French patisseries and is enjoyed for its indulgent flavor. Tarte au chocolat can be made in various styles, including variations with added ingredients like nuts or fruit, making it a versatile treat for chocolate lovers.