Homonym: tart (Sour)
A "tart" is a type of pastry that has a crisp, flaky crust filled with sweet or savory ingredients. The most common tarts are sweet, often filled with fruits like apples, berries, or peaches, and topped with a glaze. They can also be made with custard or chocolate, making them a popular dessert choice.
Savory tarts, on the other hand, can include ingredients like cheese, vegetables, or meat. A well-known example is the quiche, which is a savory tart filled with eggs and cream. Tarts are versatile and can be enjoyed at any meal, making them a favorite in many cuisines.