Quiche is a savory pie that originated in Germany and became popular in France. It typically consists of a pastry crust filled with a mixture of eggs, cream, and various ingredients such as cheese, vegetables, or meats. The filling is baked until set, resulting in a rich and flavorful dish. Quiche can be served hot or cold and is often enjoyed for breakfast, brunch, or as a light meal. There are many variations, including the classic Quiche Lorraine, which features bacon and cheese. Its versatility makes quiche a favorite for gatherings and celebrations.