Tacos de pescado are a popular Mexican dish that features battered and fried fish, typically served in a soft corn tortilla. The fish is often seasoned with spices and can include varieties like cod, tilapia, or mahi-mahi. These tacos are usually topped with fresh ingredients such as shredded cabbage, diced tomatoes, and a drizzle of creamy sauce. Accompanying tacos de pescado are often sides like lime wedges and salsa, which enhance the flavors. This dish is commonly found in coastal regions of Mexico, where fresh seafood is abundant, and has gained popularity in many other countries as a delicious and light meal option.