Mahi-mahi, also known as dolphin fish or golden dorado, is a colorful fish found in warm ocean waters. It is known for its vibrant blue and yellow hues and can grow up to 3 feet long. Mahi-mahi is a popular choice for seafood lovers due to its firm texture and mild, sweet flavor. This fish is often caught in the Atlantic and Pacific Oceans and is a favorite in many cuisines around the world. Mahi-mahi is typically grilled, baked, or used in tacos, making it a versatile ingredient in various dishes.