Simple syrup is a sweet liquid made by dissolving sugar in an equal amount of water. It is commonly used in beverages, desserts, and cocktails to add sweetness without the graininess of granulated sugar. The syrup can be made quickly by heating the water and sugar together until the sugar fully dissolves, or it can be prepared using a cold method, allowing the sugar to dissolve over time. This versatile ingredient can be flavored with various herbs, spices, or fruits, creating flavored syrups that enhance drinks and dishes. Simple syrup is a staple in many bars and kitchens, making it easy to sweeten drinks like iced tea or cocktails.