Molasses is a thick, dark syrup that is a byproduct of sugar production. When sugarcane or sugar beets are processed to extract sugar, the leftover liquid is boiled down to create molasses. It has a rich, sweet flavor and is often used in baking, cooking, and as a natural sweetener in various recipes.
This syrup is not only delicious but also packed with nutrients. Molasses contains vitamins and minerals like iron, calcium, and magnesium, making it a healthier alternative to refined sugars. It can be used in gingerbread cookies, barbecue sauces, and even as a topping for pancakes, adding depth and richness to dishes.