Sweet rice, also known as glutinous rice or sticky rice, is a type of short-grain rice that becomes sticky when cooked. It is primarily grown in Southeast Asia and is a staple in many cultures, often used in both savory and sweet dishes. The rice has a high starch content, which gives it its unique texture. In culinary applications, sweet rice is commonly used to make desserts like mochi in Japanese cuisine or zongzi in Chinese cuisine. It can also be steamed, boiled, or used in puddings, providing a chewy consistency that pairs well with various flavors.