Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that becomes particularly sticky when cooked. It is primarily grown in Southeast Asia and is a staple in many countries, including Thailand, Laos, and Vietnam. The rice has a high starch content, which gives it its unique texture and makes it ideal for various dishes. This rice is often used in both savory and sweet recipes. In Thai cuisine, for example, it is commonly served with grilled meats or used to make desserts like mango sticky rice. Its sticky nature allows it to be easily molded and eaten with chopsticks or by hand.