Sweet red bean paste is a popular ingredient in many Asian desserts, made primarily from adzuki beans. The beans are cooked until soft and then sweetened with sugar, resulting in a smooth or chunky texture, depending on the preparation method. This paste is often used as a filling in pastries, cakes, and traditional sweets. In addition to its use in desserts, sweet red bean paste is also enjoyed in various snacks and beverages. It can be found in items like mochi, dorayaki, and buns, making it a versatile component in both traditional and modern culinary creations.