Sugarcane sugar is a natural sweetener derived from the stalks of the sugarcane plant. This plant thrives in warm climates and is primarily grown in countries like Brazil, India, and China. The sugar is extracted by crushing the stalks to release the juice, which is then processed to produce granulated sugar. This type of sugar is commonly used in various food products, beverages, and cooking. It is known for its sweet flavor and is often found in both refined and unrefined forms. Sugarcane sugar is a key ingredient in many traditional recipes and is a staple in many cultures around the world.