Sugar flowers are decorative edible creations made from sugar paste or fondant, often used to embellish cakes and desserts. These flowers can mimic real blooms, showcasing intricate details and vibrant colors. They are popular in cake decorating for weddings, birthdays, and other celebrations. Creating sugar flowers involves techniques like molding, rolling, and painting to achieve realistic effects. Many decorators use gumpaste, a type of sugar paste that dries hard, allowing for delicate and long-lasting designs. Sugar flowers can be made in various styles, from simple blossoms to elaborate arrangements, enhancing the visual appeal of any dessert.