Gumpaste is a type of edible modeling paste used in cake decorating. It is made from sugar, water, and a gelling agent, which gives it a smooth and pliable texture. This allows decorators to create intricate designs, such as flowers and figurines, that can dry hard and maintain their shape. Unlike fondant, which is softer and more flexible, gumpaste is specifically designed for detailed work. It dries quickly, making it ideal for creating delicate decorations that need to hold their form. Gumpaste can be colored and flavored, adding both visual appeal and taste to cake designs.