Stuffed pasta refers to various types of pasta that are filled with a mixture of ingredients, such as cheese, meat, vegetables, or herbs. Common varieties include ravioli, tortellini, and agnolotti. The filling is typically encased in a thin layer of pasta dough, which is then shaped and cooked, often by boiling or baking. This culinary technique is popular in many cuisines, especially in Italian cooking. Stuffed pasta can be served with a variety of sauces, such as marinara, Alfredo, or pesto, enhancing the flavors of the filling. It is a versatile dish that can be enjoyed as a main course or a side dish.