Agnolotti is a type of stuffed pasta that originates from the Piedmont region of Italy. It is typically made by folding pasta dough around a filling, which can include ingredients like meat, cheese, or vegetables. The shape is often described as a small, folded pocket, similar to ravioli but usually smaller and with a more pronounced curve. Traditionally, agnolotti is served with a simple sauce, such as butter and sage, to enhance the flavors of the filling. This dish is popular in Italian cuisine and is often enjoyed during special occasions or family gatherings, showcasing the rich culinary heritage of Italian cooking.