Tortellini is a type of pasta that originates from Italy, specifically from the regions of Emilia-Romagna and Marche. It is shaped like a small ring or navel and is traditionally filled with a mixture of meat, cheese, or vegetables. The pasta is typically made from flour and eggs, giving it a rich flavor and a firm texture. Tortellini is often served in broth or with various sauces, such as pesto or tomato sauce. It can be enjoyed as a main dish or a side, making it a versatile option in many meals. This pasta is popular in Italian cuisine and has gained recognition worldwide.