Tortellini is a type of pasta that originates from Italy. It is shaped like a small ring or a navel and is typically filled with a mixture of ingredients such as cheese, meat, or vegetables. Tortellini is often served in broth or with a sauce, making it a versatile dish enjoyed in various cuisines. Traditionally, tortellini is made from a thin layer of dough that is rolled out and cut into squares. The filling is placed in the center, and the dough is folded and twisted to create its distinctive shape. This pasta is a popular choice for both home cooking and restaurant menus.