Strong beer is defined as beer with a higher alcohol by volume (ABV) percentage, typically above 7%. This category includes various styles, such as barleywine, imperial stouts, and double IPAs, which are known for their robust flavors and higher potency. The brewing process often involves using more malt or additional fermentation techniques to achieve the desired strength. The taste of strong beer can vary widely, ranging from sweet and malty to hoppy and bitter. Many strong beers also have complex flavor profiles, featuring notes of caramel, dark fruits, or spices. Due to their higher alcohol content, they are usually enjoyed in smaller servings compared to regular beers.