Barleywine is a strong ale known for its high alcohol content, typically ranging from 8% to 12% by volume. It is characterized by a rich, malty flavor profile, often featuring notes of caramel, toffee, and dark fruits. The brewing process involves using a large amount of malted barley, which contributes to its sweetness and body. There are two main styles of barleywine: English barleywine and American barleywine. English versions tend to be more malt-forward with a balanced sweetness, while American versions often showcase hop bitterness and citrusy flavors. Both styles can be enjoyed fresh or aged for complex flavor development.