Barleywine is a strong ale known for its high alcohol content, typically ranging from 8% to 12% ABV. It is characterized by a rich, malty flavor profile, often featuring notes of caramel, toffee, and dark fruit. The brewing process involves using a large amount of malted barley, which contributes to its sweetness and body. There are two main styles of barleywine: English and American. English barleywines tend to be more malt-forward with a balanced sweetness, while American versions often showcase a stronger hop presence, resulting in a more bitter finish. Both styles are enjoyed for their complexity and depth.