Chow Mein is a popular Chinese dish made primarily from stir-fried noodles. The name translates to "fried noodles," and it typically features thin egg noodles that are cooked until crispy. The dish is often combined with a variety of vegetables, such as bell peppers, carrots, and bean sprouts, along with proteins like chicken, beef, or shrimp. There are two main styles of Chow Mein: crispy and soft. In the crispy version, the noodles are fried until they form a crunchy base, while the soft version has tender noodles mixed with the stir-fried ingredients. Both styles are delicious and offer a satisfying meal!