Homonym: stevia plant (Sweetener)
The stevia plant is a small, green shrub native to South America, particularly in regions like Paraguay and Brazil. It belongs to the Asteraceae family and is known for its sweet leaves, which contain natural compounds called steviol glycosides. These compounds are responsible for the plant's sweetness, making it a popular alternative to sugar.
Stevia is often used as a natural sweetener in various food and beverage products. It has gained popularity due to its zero-calorie content and potential health benefits, such as not affecting blood sugar levels. This makes it a favored choice for those seeking healthier sugar substitutes.