Beef Stroganoff is a classic dish that originated in Russia. It typically consists of tender strips of beef cooked in a creamy sauce made with sour cream, onions, and mushrooms. The dish is often served over egg noodles or rice, making it a hearty meal. The flavors in Beef Stroganoff are rich and comforting, with the creamy sauce complementing the savory beef. Variations of the recipe exist, with some adding ingredients like garlic or mustard for extra flavor. This dish has become popular worldwide and is enjoyed in many different cultures.