Stainless steel pots and pans are popular kitchen tools made from a durable alloy of steel, chromium, and nickel. This combination makes them resistant to rust, staining, and corrosion, ensuring they last for many years. They are known for their ability to conduct heat evenly, which helps in cooking food uniformly. These cookware items are easy to clean and often dishwasher-safe, making them convenient for everyday use. Stainless steel is also non-reactive, meaning it won’t alter the taste of acidic foods like tomatoes or vinegar. This quality makes them a versatile choice for various cooking methods.