sriracha sauce
sriracha sauce is a popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand and is named after the coastal city of Si Racha, where it was first produced. The sauce is known for its bright red color and a balance of heat and sweetness, making it a versatile condiment.
Often used in Asian cuisine, sriracha can enhance the flavor of various dishes, including noodles, soups, and marinades. It has gained popularity worldwide and is commonly found in restaurants and homes, appealing to those who enjoy a spicy kick in their meals.