A spicy pepper is a type of fruit from the Capsicum genus, known for its heat and flavor. The heat level of peppers is measured using the Scoville scale, which quantifies the concentration of capsaicin, the compound responsible for their spiciness. Common varieties include jalapeño, habanero, and cayenne, each offering a unique taste and heat profile. Spicy peppers are used in various cuisines around the world, adding flavor and heat to dishes. They can be consumed fresh, dried, or powdered, and are often found in sauces, salsas, and marinades. In addition to their culinary uses, spicy peppers are also known for potential health benefits, including anti-inflammatory properties.