Homonym: cayenne (Pepper)
Cayenne is a type of chili pepper that belongs to the species Capsicum annuum. It is typically long and slender, with a bright red color when fully ripe. Known for its spicy flavor, cayenne is often dried and ground into a powder, which is commonly used in cooking to add heat to various dishes.
In addition to its culinary uses, cayenne is also recognized for its potential health benefits. It contains a compound called capsaicin, which may help boost metabolism and improve circulation. Cayenne is often found in dietary supplements and natural remedies for its anti-inflammatory properties.