Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is commonly used in cooking and food processing due to its mild flavor and high smoke point. Rich in polyunsaturated fats, it is often considered a healthier alternative to some other cooking oils. In addition to culinary uses, soybean oil is also utilized in various industrial applications, such as in the production of biodiesel, lubricants, and plastics. Its versatility makes it a significant crop in agriculture, contributing to both food supply and economic growth in many regions.