Soy burgers are a type of vegetarian or vegan burger made primarily from soybeans. They are often created by processing soy protein, which can be derived from whole soybeans or soy protein isolate, into a patty form. These burgers are popular for their high protein content and are often seasoned to mimic the flavor of traditional meat burgers. Many soy burgers are designed to be grilled or pan-fried and can be found in grocery stores or restaurants. They are a common choice for those looking to reduce meat consumption or follow a plant-based diet. Additionally, soy burgers can be customized with various toppings and condiments, making them versatile for different tastes.